Gourmet San Sebastian - An Insiders Food Tourwith Ben Groundwater

Join Ben Groundwater, one of Australia’s most loved travel writers, on a richly flavoured journey through the Basque Country – a region he fell in love with during an eighteen-month sabbatical exploring its hidden corners and culinary culture. This specially curated food-focused tour is a rare opportunity to experience the Basque region through the eyes (and tastebuds) of someone who’s spent time living it, not just visiting.

From the lively bars of San Sebastian’s Old Town to the hallowed kitchens of a three Michelin-starred restaurant, every detail of this journey has been handpicked by Ben to showcase the soul of Basque cuisine – its people, passion, and produce. Along the way, you'll gain insider access to experiences not available to the average traveller, like a hands-on pintxos cooking class inside one of San Sebastian’s secretive private gastronomic societies, and a chef-led tour of a buzzing local food market.

Ben’s warm, down-to-earth style and deep connection to the region elevate this trip beyond a standard food tour. His storytelling, knowledge and personal relationships with local chefs and makers bring depth and authenticity to every experience. Whether you’re sipping crisp txakoli at a local winery, walking a quiet stretch of the Camino Norte, tasting artisan craft beers in Gros, or sitting down to a once-in-a-lifetime dinner in a world-renowned restaurant, you’ll be immersed in the rich food traditions and cultural vibrancy that define Basque life.

This journey isn’t just about eating well – it’s about connecting with a place and its people through one of the world’s most distinctive culinary cultures. From art walks with a local San Sebastian artist to a visit to the Balenciaga fashion museum in Getaria, it’s an experience that blends flavour, creativity, and deep local insight.

Spaces are limited on this one-off departure hosted by Ben himself – a gourmet adventure not to be missed.