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Since our first trek in 1975, we've always been refining and rethinking about how we can leave the world a better place

Soren Kruse Ledet is an Australian high altitude mountaineer, having completed over 50 expeditions in the last 23 years.

A new action-packed expedition in Bolivia’s High Andes mountains with mountaineer Simon Yates. It’s the perfect mix of challenge & exploration for climbing beginners or experienced trekkers.

What is it like to take on a challenging and exhilarating multi-day hike for the first time? World Expeditions traveller Dragica shares her adventures from the trail – the good, the ugly and the unforgettable.

From delicious manuka honey to eating seafood plucked straight from the sea, SBS TV personality and chef Peter Kuruvita unwraps Tasmania's best food highlights.

Make a donation or climb Australia's highest peak to support the guides, porters, cooks, drivers and the team behind the scenes in Nepal and Peru whose livelihoods have been affected by COVID-19.

The pandemic has spread to the highland districts of Nepal’s Mustang. Read about the unsung heroes, such as Margie Thomas, supporting the communities affected by COVID and how you can help too.

Remembering Sue Fear, the first Australian-born female to summit Mt Everest, 1963-2006.

One trip to Nepal just isn't enough. A World Expeditions traveller shares why doing the Everest Base Camp and Kala Pattar trek for her honeymoon was the best decision ever.

With over thirty years of experience and 9 Everest summits under his belt, Dean is a legend in the field. Get to know this mountaineering master.

Read about how a couple made their honeymoon into a unique bucket list experience in Nepal's Himalayas.

Planning on taking on a multi-day, coastal adventure? A fellow adventurer shares her hiking and cycling training tips after completing the Cape to Cape Track in Western Australia.

Prepare for your next multi-day hiking or cycling adventure with these cross training tips and exercises.

While each member of our team had a slightly different mission, we were unified in our resolve: to see Mt Everest and her Base Camp with our own eyes.

Delicious when paired with a snapper curry or served on hot crusty bread, create this fresh pol (coconut) sambal by renowned Australian chef Peter Kuruvita.

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