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More Inspiration

Tasmania’s top food experiences: Peter Kuruvita
From delicious manuka honey to eating seafood plucked straight from the sea, SBS TV personality and chef Peter Kuruvita unwraps Tasmania's best food highlights.
Grants 4 Ground Staff Appeal – how you can help
Make a donation or climb Australia's highest peak to support the guides, porters, cooks, drivers and the team behind the scenes in Nepal and Peru whose livelihoods have been affected by COVID-19.
Fundraising heroes helping Nepal’s Upper Mustang impacted by COVID
The pandemic has spread to the highland districts of Nepal’s Mustang. Read about the unsung heroes, such as Margie Thomas, supporting the communities affected by COVID and how you can help too.
A tribute to Sue Fear: A lost legend
Remembering Sue Fear, the first Australian-born female to summit Mt Everest, 1963-2006.
Traveller stories: Why we all need to spend time in Nepal
One trip to Nepal just isn't enough. A World Expeditions traveller shares why doing the Everest Base Camp and Kala Pattar trek for her honeymoon was the best decision ever.
On the Couch with Dean Staples
With over thirty years of experience and 9 Everest summits under his belt, Dean is a legend in the field. Get to know this mountaineering master.
Honeymoon experience for adventurous couples: trekking in Nepal review
Read about how a couple made their honeymoon into a unique bucket list experience in Nepal's Himalayas.
Cape to Cape Track: Hiking and cycling training tips
Planning on taking on a multi-day, coastal adventure? A fellow adventurer shares her hiking and cycling training tips after completing the Cape to Cape Track in Western Australia.
Cross training for multi-day adventures
Prepare for your next multi-day hiking or cycling adventure with these cross training tips and exercises.
Everest Base Camp trek highlights: My unforgettable moments
While each member of our team had a slightly different mission, we were unified in our resolve: to see Mt Everest and her Base Camp with our own eyes.
Recipe: Peter Kuruvita's Coconut Sambal
Delicious when paired with a snapper curry or served on hot crusty bread, create this fresh pol (coconut) sambal by renowned Australian chef Peter Kuruvita.
What I love about self guided walking
The beauty of a self guided hike is that it opens you up to explore and experience the outdoor trails on your own terms.
Meet the team: Shelby Pinkerton, Tasmanian Operations
Go behind the scenes with our adventure team for outdoor advice, hiking tips and where they would recommend exploring next
A Final Hurrah From Porters’ Progress UK
Thanks to the generosity of Porters’ Progress UK, we are pleased to inform you that their closing-down donation supported 317 porters in Nepal through our Lend A Hand Appeal. Learn more about the UK charity’s closure.
On the Couch with Jean Claude Razel
Get to know the dynamic visionary who's shaking up the travel industry with his bold plan for the future of travel