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More Inspiration

Soren Kruse Ledet is an Australian high altitude mountaineer, having completed over 50 expeditions in the last 23 years.

A new action-packed expedition in Bolivia’s High Andes mountains with mountaineer Simon Yates. It’s the perfect mix of challenge & exploration for climbing beginners or experienced trekkers.

From delicious manuka honey to eating seafood plucked straight from the sea, SBS TV personality and chef Peter Kuruvita unwraps Tasmania's best food highlights.

Make a donation or climb Australia's highest peak to support the guides, porters, cooks, drivers and the team behind the scenes in Nepal and Peru whose livelihoods have been affected by COVID-19.

The pandemic has spread to the highland districts of Nepal’s Mustang. Read about the unsung heroes, such as Margie Thomas, supporting the communities affected by COVID and how you can help too.

Remembering Sue Fear, the first Australian-born female to summit Mt Everest, 1963-2006.

With over thirty years of experience and 9 Everest summits under his belt, Dean is a legend in the field. Get to know this mountaineering master.

Delicious when paired with a snapper curry or served on hot crusty bread, create this fresh pol (coconut) sambal by renowned Australian chef Peter Kuruvita.

Go behind the scenes with our adventure team for outdoor advice, hiking tips and where they would recommend exploring next

Thanks to the generosity of Porters’ Progress UK, we are pleased to inform you that their closing-down donation supported 317 porters in Nepal through our Lend A Hand Appeal. Learn more about the UK charity’s closure.

Get to know the dynamic visionary who's shaking up the travel industry with his bold plan for the future of travel

Looking for a seafood recipe that'll impress the crowds? Try this roast crayfish/yabby recipe with truffle sauce crème by TV celebrity chef Peter Kuruvita.

Combine seared Tasmanian scallops with this chardonnay butter for a mouthful of heaven. Celebrity chef Peter Kuruvita shares a delicious seafood recipe that'll impress your guests.

A popular spicy Sri Lankan dish, save this devilled tuna recipe by Australian foremost chef and restaurateur Peter Kuruvita up your sleeve. You can substitute the tuna with beef, chicken or more vegetables.

The guides, porters, cooks, drivers and the team behind the scenes that were the backbone of your last World Expeditions adventure are in need.

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