More Inspiration

From delicious manuka honey to eating seafood plucked straight from the sea, SBS TV personality and chef Peter Kuruvita unwraps Tasmania's best food highlights.

Make a donation or climb Australia's highest peak to support the guides, porters, cooks, drivers and the team behind the scenes in Nepal and Peru whose livelihoods have been affected by COVID-19.

The pandemic has spread to the highland districts of Nepal’s Mustang. Read about the unsung heroes, such as Margie Thomas, supporting the communities affected by COVID and how you can help too.

Remembering Sue Fear, the first Australian-born female to summit Mt Everest, 1963-2006.

With over thirty years of experience and 9 Everest summits under his belt, Dean is a legend in the field. Get to know this mountaineering master.

Delicious when paired with a snapper curry or served on hot crusty bread, create this fresh pol (coconut) sambal by renowned Australian chef Peter Kuruvita.

Go behind the scenes with our adventure team for outdoor advice, hiking tips and where they would recommend exploring next

Thanks to the generosity of Porters’ Progress UK, we are pleased to inform you that their closing-down donation supported 317 porters in Nepal through our Lend A Hand Appeal. Learn more about the UK charity’s closure.

Get to know the dynamic visionary who's shaking up the travel industry with his bold plan for the future of travel

Looking for a seafood recipe that'll impress the crowds? Try this roast crayfish/yabby recipe with truffle sauce crème by TV celebrity chef Peter Kuruvita.

Combine seared Tasmanian scallops with this chardonnay butter for a mouthful of heaven. Celebrity chef Peter Kuruvita shares a delicious seafood recipe that'll impress your guests.

A popular spicy Sri Lankan dish, save this devilled tuna recipe by Australian foremost chef and restaurateur Peter Kuruvita up your sleeve. You can substitute the tuna with beef, chicken or more vegetables.

The guides, porters, cooks, drivers and the team behind the scenes that were the backbone of your last World Expeditions adventure are in need.

From sub-continental recipes that will spice up your meals to simple baking delights ideas that will impress your mother-in-law, here's what's cooking in our team's kitchen.

Last winter, adventure travel expert Shawn Weller had the opportunity to travel to Antarctica, ticking off the last continent off his list. Find out about the unexpected surprises he encountered on the white continent.

Multi Award Winning Adventures

Responsible Travel

Adventure Experts Since 1975