Guides and staff | World Expeditions

Explore, dine and cook with Peter Kuruvita on this unique and tasty tour

Tasmania’s top food experiences: Peter Kuruvita

From delicious manuka honey to eating seafood plucked straight from the sea, SBS TV personality and chef Peter Kuruvita unwraps Tasmania's best food highlights.

Grants 4 Ground Staff Appeal – how you can help

Make a donation or climb Australia's highest peak to support the guides, porters, cooks, drivers and the team behind the scenes in Nepal and Peru whose livelihoods have been affected by COVID-19.

Margie Thomas with Chosar women

Fundraising heroes helping Nepal’s Upper Mustang impacted by COVID

The pandemic has spread to the highland districts of Nepal’s Mustang. Read about the unsung heroes, such as Margie Thomas, supporting the communities affected by COVID and how you can help too.

A tribute to Sue Fear: A lost legend

Remembering Sue Fear, the first Australian-born female to summit Mt Everest, 1963-2006.

Dean out in the field.

On the Couch with Dean Staples

With over thirty years of experience and 9 Everest summits under his belt, Dean is a legend in the field. Get to know this mountaineering master.

Enjoy cooking demonstrations with Peter Kuruvita | Alan Benson

Recipe: Peter Kuruvita's Coconut Sambal

Delicious when paired with a snapper curry or served on hot crusty bread, create this fresh pol (coconut) sambal by renowned Australian chef Peter Kuruvita.

Meet the team: Shelby Pinkerton, Tasmanian Operations

Go behind the scenes with our adventure team for outdoor advice, hiking tips and where they would recommend exploring next

Porters in Nepal accepting their 'Lend a Hand Appeal' food packages

A Final Hurrah From Porters’ Progress UK

Thanks to the generosity of Porters’ Progress UK, we are pleased to inform you that their closing-down donation supported 317 porters in Nepal through our Lend A Hand Appeal. Learn more about the UK charity’s closure.

Be part of the movement that many travel CEO’s want to ignore

On the Couch with Jean Claude Razel

Get to know the dynamic visionary who's shaking up the travel industry with his bold plan for the future of travel

Enjoy more recipes and cooking demonstrations by Peter Kuruvita on his culinary tours

Recipe: Peter Kuruvita's Lobster with Truffle Sauce Crème

Looking for a seafood recipe that'll impress the crowds? Try this roast crayfish/yabby recipe with truffle sauce crème by TV celebrity chef Peter Kuruvita.

Peter Kuruvita offers many delightful cooking experiences on his culinary tours

Recipe: Peter Kuruvita's Scallops with Chardonnay Butter

Combine seared Tasmanian scallops with this chardonnay butter for a mouthful of heaven. Celebrity chef Peter Kuruvita shares a delicious seafood recipe that'll impress your guests.

Join Peter Kuruvita on his culinary tours for live cooking demonstrations

Recipe: Peter Kuruvita's Devilled Tuna

A popular spicy Sri Lankan dish, save this devilled tuna recipe by Australian foremost chef and restaurateur Peter Kuruvita up your sleeve. You can substitute the tuna with beef, chicken or more vegetables.

Lend a Hand Appeal: support local staff, guides & porters

The guides, porters, cooks, drivers and the team behind the scenes that were the backbone of your last World Expeditions adventure are in need.

Colourful Sri Lankan spices | Richard I'Anson

Global-inspired flavours: favourite recipes our team are cooking

From sub-continental recipes that will spice up your meals to simple baking delights ideas that will impress your mother-in-law, here's what's cooking in our team's kitchen.

Image: Alex Cearns Houndstooth Studio

5 things you may not know about Antarctica

Last winter, adventure travel expert Shawn Weller had the opportunity to travel to Antarctica, ticking off the last continent off his list. Find out about the unexpected surprises he encountered on the white continent.

More Inspiration