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More Inspiration

Recipe: Peter Kuruvita's Coconut Sambal
Delicious when paired with a snapper curry or served on hot crusty bread, create this fresh pol (coconut) sambal by renowned Australian chef Peter Kuruvita.
3 dishes you shouldn’t leave Jaffna without trying: Peter Kuruvita
TV chef and award-winning restaurateur Peter Kuruvita shares three must-try foods when in Sri Lanka's north-west region, Jaffna.