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From delicious manuka honey to eating seafood plucked straight from the sea, SBS TV personality and chef Peter Kuruvita unwraps Tasmania's best food highlights.

Combine seared Tasmanian scallops with this chardonnay butter for a mouthful of heaven. Celebrity chef Peter Kuruvita shares a delicious seafood recipe that'll impress your guests.

A popular spicy Sri Lankan dish, save this devilled tuna recipe by Australian foremost chef and restaurateur Peter Kuruvita up your sleeve. You can substitute the tuna with beef, chicken or more vegetables.

Step inside the kitchen with Stephan Joubert, Head Chef at Incanto restaurant in Cusco for an unrivaled culinary experience....

The world's top culinary destinations offer exceptional flavours & foodie experiences. If you want to experience a destination, you must also taste it.

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