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Tasmania’s top food experiences: Peter Kuruvita
From delicious manuka honey to eating seafood plucked straight from the sea, SBS TV personality and chef Peter Kuruvita unwraps Tasmania's best food highlights.
Recipe: Peter Kuruvita's Scallops with Chardonnay Butter
Combine seared Tasmanian scallops with this chardonnay butter for a mouthful of heaven. Celebrity chef Peter Kuruvita shares a delicious seafood recipe that'll impress your guests.
Recipe: Peter Kuruvita's Devilled Tuna
A popular spicy Sri Lankan dish, save this devilled tuna recipe by Australian foremost chef and restaurateur Peter Kuruvita up your sleeve. You can substitute the tuna with beef, chicken or more vegetables.
In the Kitchen: Peruvian Cuisine with Chef Stephan Joubert
Step inside the kitchen with Stephan Joubert, Head Chef at Incanto restaurant in Cusco for an unrivaled culinary experience....
5 Of The Top Culinary Destinations
The world's top culinary destinations offer exceptional flavours & foodie experiences. If you want to experience a destination, you must also taste it.