Background
Modi is a Rural municipality located within the Parbat District of the Gandaki Province of Nepal. The rural municipality spans 143.6 square kilometres of area, with a total population of 21,284 according to a 2011 Nepal census.
Ghibrang is a populated locality and is located in Dhawalagiri Zone, Western Region, Nepal. The estimate terrain elevation above sea level is 1918 meters. Ghibrang is a hamlet in Modi, Parbat, Gandaki Pradesh and has an elevation of 1,918 meters. Ghibrang is situated nearby to the hamlet Purna Gau and the village Deurali.
The beauty of Ghibrang, Modi Rural Municipality Situated just below Bhamarkot at around 2000m altitude, we can reach here by almost 3hrs hike from Nayapul or you can hike up to Bhamarkot from Patichaur and descend of 10/15 minutes.
There are a number of trainings that will be covered under this initiative:
Vermicomposting, the use of earthworms to convert organic waste into fertiliser, can be a sustainable option to produce organic compost utilising locally available agriculture/livestock and food waste. Vermicomposting significantly boosts agricultural productivity and promotes environmentally friendly farming practices. Additionally, the earthworms used in the process will reproduce rapidly, offering opportunities for further use, such as feeding to livestock, fish, or even humans, or being sold in the market. A group of 17 farmers will be selected to participate in this training, which will include both theoretical and practical sessions to ensure participants fully understand the vermicomposting process. The training will be organized to provide an easy-to-follow approach: one day will focus on theoretical learning, while the second day will be dedicated to hands-on practical experience.During the training, the participants will be equipped with the necessary tools and knowledge to begin rearing vermi-worms. Each farmer will receive black plastic and worms, along with information sheets to support their learning. This training is expected to generate significant enthusiasm for organic farming among the participants, as they will be introduced to the benefits of using organic fertilizers over harmful chemical alternatives. They will also learn that organic fertilizers derived from worms are not only safer for human health but also require less water compared to chemical fertilizers, making them a more sustainable option for farming.
The upcoming organic farming training program will be designed to provide both theoretical and practical knowledge about the importance, challenges, and opportunities of organic farming. Seventeen participants are expected to attend the training. During the program, the participants will have the opportunity to share their current crop production practices and the techniques they apply on their farms. It is anticipated that most participants will be using pit composting and animal dung for fertilization, as many of them tend to keep buffaloes, goats, or chickens at home. The dung from these animals will be used to prepare compost, which will help enhance the productivity of their farms.
The training will also offer valuable insights into the economic prospects and nutrient benefits of improved varieties of vegetable crops. The session is expected to play a crucial role in attracting farmers to sustainable organic farming practices while expanding their knowledge. A practical demonstration will be conducted, with a plot set up in Phoolbari and Ramche villages to showcase organic farming methods.
The trainer will provide clear instructions on how to prepare compost using the double-digging technique in the field. A small plot will be dug to a depth of two feet using double digging. At the bottom of the pit, corn branches and other hard materials will be spread to serve as manure for up to five years. A layer of soil will then be added on top. Above that, plants and weeds will be layered to produce nitrogen for the soil and plants. Dry leaves will be spread on top of the soil to contribute carbon and phosphorus, both of which are essential for plant and soil health. Finally, ashes will be sprinkled on top of the soil to complete the process.
The Bio-pesticides Preparation Training will be designed to provide participants with knowledge about preparing bio-pesticides using locally available herbal resources. The training will place a strong emphasis on a practical learning approach, where farmers will gain hands-on experience in bio-pesticide preparation through demonstrations conducted by experts.
Local farmers will learn to prepare bio-pesticides using natural pest-controlling plants such as China berry, Artemisia (Mugwort), garlic, pepper, aloe vera, nettle, Malabar mut, century plant, and Lantana. The liquid extracts from these plants will be mixed and placed in sprayers for application. This training will instill confidence in local villagers, showing them that organic vegetable farming and bio-pesticide production can help restore livelihoods and economic stability. Farmers will be convinced that bio-pesticides made from locally sourced herbal resources can be more effective and environmentally friendly compared to chemical pesticides.